Saturday, January 28, 2017

Vanilla Chia Pearl Gel Pudding

This is an incredibly satiating snack and really hits the spot for a sweet tooth craving! Easy to prepare, and simply delicious!
 
 
1/2 cup dairy free milk
1 tablespoon whole chia seeds
1 teaspoon vanilla extract
1/2 teaspoon brown cane sugar
 
Combine all ingredients in a small bowl (or teacup!) and whisk occasionally for a minimum of fifteen minutes. May be stored in fridge in a covered container for up to 24 hours. Whisk well prior to serving.

Serves 1 as a snack or dessert.
 
Copied from my original recipe published May 25, 2015

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